The Toadstool Cake was for my daughter's friend party. Then we traveled west to attend the wedding of my husband's brother, and it just so happens that his fiance (now wife) and my daughter share a birthday. Their birthday was just a day or so before the wedding, so we had a big party that day. I used my 10 inch and 6 inch pans to bake the cake, and unfortunately I forgot that there are special instructions for baking cakes at high altitudes, so I had to make an extra grocery store run and attempt the actual baking twice since my first cakes fell. Oh well, at least I learned something. I decorated this cake with cream cheese frosting, fresh berries, and white chocolate drizzled over the berries.