
Tuesday, June 30, 2009
Berries and Chocolate Drizzles

Saturday, June 6, 2009
Toadstool Nature Cake
Course 3 Class Final
I forgot to take a picture of the cake we made in Course 3. Oh well, I didn't really like it too much anyway. This cake, though was a lemon cake with lemon pudding filling, and a lemon buttercream icing (which was really tasty). Here's the final cake.
The roses are made from fondant, and it took me 10 hours or so to make them all.
Wednesday, May 13, 2009
Class Cake #3 and Scout Dessert Auction
I feel like there is so much going on, but also nothing really going on. I really have no excuse to not be posting, but I'm just not in a blogging mood lately. Anyway, here is my final cake for the level 1 class. Tonight I'm making the first cake for the level 3 class (I skipped 2 and will come back to it).
Also, a few weeks ago was a dessert auction fundraiser for the scout troop in our ward. Our family donated a raspberry filled Oreo brownie cake. Mmmm.
Friday, April 17, 2009
Wilton Class Cake #2
In the second class we learned how to do shell borders (which I was excited to learn as I've never known how to do them correclty before), and we learned the really easy and cute swirl flowers seen all over the cake below.

Thursday, April 16, 2009
Relief Society Birthday Cake
Kelsey and her sister and I put together this cake for the Relief Society Birthday celebration for our ward. We didn't really have a plan when we started, so we were pretty much imrovising as we went along, but it turned out great, I think. We obviously weren't very stressed about matching the colors perfectly--the buttercream covering the center layer is greener than the fondant polka dots and stripes on the top and bottom.
The final touch that turned it from a regular old cake into a Relief Society cake was our RS logo.
Saturday, April 11, 2009
Star Tip Rainbow Cake
Saturday, April 4, 2009
"All About Ali"
I can't take much credit for this cake, but I did want to post about it since I think it turned out really cute. This cake was for my friend Kelsey's daughter's 2nd birthday.
Kelsey designed it to showcase a bunch of her daughter's favorite things (Disney's Cars, The Little Mermaid, 101 Dalmations, music, learning letters, and princesses/dress ups), and she let me help her put it together. I loved the flowers around the side of the cake. They were molded out of chocolate, and when we attached them with frosting, they ended up sticking out about a quarter inch from the side of the cake, so it looked really cool!
The Amazing Safari Cake
Kelsey is an amazing cook, and while doing this cake she suggested using creme cheese frosting, and adding frozen berries for the filling between the cake layers. Wonderful suggestion!!
I also loved the vine and elephant on top.
Friday, April 3, 2009
Littlest Pet Shop Garden Cake





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